Teas & Coffees
teas & coffees
teas & coffees
All served with fresh salad and beautiful blend of sauces that compliments each dish.
Red Mix Platter
A dish for 4 people. Served with chicken tikka, onion bhaji, sheek kebab & veg samosa.
Chicken and potato combined in light spices and herbs. Coated in breadcrumbs and shallow fried.
Chicken strips mixed with light spices, ginger, garlic and black pepper. Coated with Cornflour and deep fried, served tossed in a tamarind and soya sauce.
Three Lamb chops marinated overnight in olive oil, yoghurt, rosemary, black pepper, herbs and barbecued in the clay oven.
Fresh Salmon fish marinated in gram masala spices with a hint of chilli paste grilled in clay oven.
Reds own recipe – Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers.
Deep fried onion balls delicately spiced with herbs and gram flour.
Two triangular pastries deep fried, stuffed with spicy mince lamb or vegetable.
Marinated chicken, lamb, duck or paneer cooked in the clay oven. (Duck £4.95).
Chicken on the bone marinated in yoghurt, mild spices and herbs then barbecued in the clay oven.
Minced lamb prepared in variety of spices, skewered and barbequed in the clay oven.
King Prawn Butterfly
Whole King Prawn lightly spiced coated in breadcrumbs and deep fried.
Pathia Puri (Prawn/King Prawn)
Cooked in medium spice with a subtle sweet and sour taste and served on light paratha bread.
Combination of chicken tikka, lamb samosa & sheek kebab.
Mix Veg Starter
Combination of onion bhaji, veg samosa & paneer tikka.
Selection of dishes recommended by the chef.
Bengal Lamb Chops
Succulent lamb chops marinated overnight in yogurt, rosemary and a blend of exquisite spices. Barbecued in a clay oven and infused in an onion, ginger and garlic sauce to bring the dish together.
Marinated chicken, cooked with mustard seeds, garlic and ginger, served on a bed of spinach leaves in a medium spiced sauce.
Strips of tandoori chicken off the bone cooked with mince meat in a medium spiced sauce with hint of lime leaves.
Chicken or Lamb soaked in white wine infused with traditional mild spices and mint. Cooked in a mild creamy sauce.
Tender pieces of lamb, finely chopped, cooked in a slightly dry sauce with a selection of exuberant spices, topped with fried onions.
Chicken tikka, mince lamb and chick peas cooked in light spices combined with aromatic basmati rice and garnished with a shredded onion bhaji. The dish also includes a chef’s special hot, sweet and sour curry sauce cooked with potatoes.
Whole breast chicken seasoned with black pepper and subtle spices, stuffed with spinach and cheese, seared and slowly cooked in the oven. The chicken is then sliced delicately and served on a buttery bed of spinach, with a medium spiced sauce covering the pieces of chicken, served with pilau rice and small naan.
Grilled duck cooked with peppers and onion, the sauce consisting of mustard, coriander and a dash of yogurt. The dish is simmered in a low heat for the flavours to infuse into the duck, making this a mouth watering dish. Served on a rustic mashed bombay potatoes with a small naan.
Slowly cooked lamb shank simmered in a delicious sauce seasoned with cinnamon, cardamom, cloves, rosemary, ginger and garlic, served with keema rice and a small naan, a hearty dish for any feast.
RED Special King Prawn
Succulent shelled King Prawns. Cooked with onion and garlic in a medium spiced thick sauce. Served on a bed of lemon and garlic rice.
A combination of dishes cooked in the clay oven.
Marinated chicken, lamb, duck or paneer cooked in the clay oven. (Duck £8.95)
Half a chicken on the bone marinated overnight in yogurt, mild spices and herbs. Then cooked in the tandoori clay oven.
Succulent pieces of lamb chops, marinated overnight in a yogurt, rosemary, black pepper and mint marinade, which is then grilled and garnished with garlic & ginger.
Tandoori Mix Grill
A selection of mouth watering tandoori specialities which include chicken tikka, lamb chop, tandoori chicken, sheek kebab & king prawn.
Tandoori King Prawn
King Prawns blended with a range of spices and tenderly cook in the tandoori clay oven.
Shaslik (Chicken, Lamb, Duck, King Prawn or Paneer )
Marinated in a mixture of aromatic spices and then skewered between pieces of onions, tomatoes and green peppers then grilled over charcoal.(Duck £9.95)(King Prawn £11.95)
Bringing you the finest traditional Indian curries.
Chicken or Lamb £6.95| Tikka £7.95| Prawn £7.95 | King Prawn £9.95 | Vegetable £5.95
Almond and coconut finished with a honey glazed buttery cream sauce.
Cooked in mild coconut & almond in a creamy fragrant sauce.
Lentils cooked with a slightly sweet, sour & hot taste.
Mild aromatic sauce of cream, almond, yogurt, and fenugreek leaves.
Cooked in a masala of garlic, ginger, onion & tomatoes with tempering of crushed coriander seeds.
Cooked with fresh spinach leaves, tempered with garlic & onions.
Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices.
Cooked in a spicy sauce with naga chilli (scotch bonnet) a native of Bangladesh and renowned as the hottest chilli in the world.
An authentic dish medium spiced, cooked with tomatoes, onions and peppers.
Cooked with a large quantity of diced onions and capsicum in a fairly dry sauce.
A hot dish cooked with ground chillies, coriander & lemon juice.
Very hot! Cooked in a thick sauce with a mixture of herbs, spices and potatoes.
Prepared with almonds and herbed creamy masala sauce.
Cooked with tomatoes, green chillies, ginger & herbs.
Medium hot dish garnished with garlic & tomato in a slightly dry sauce.
Marinated in fresh ingredients, prepared with special herbs & spices.
Delicate recipe from the heart of India combines your choice of items below with a fragrant of aromatic rice, cooked with light spices. This dish includes a medium vegetable curry.
Fresh water fish, namely Pomfret. Marinated with salt, turmeric & chilli powder. Lightly fried and then cooked in medium spiced sauce with sliced onion, tomatoes and garlic. Topped with freshly chopped coriander leaves.
Whole seabass marinated in tandoori spices then grilled in the clay oven. Served with Salad.
Grilled salmon cooked with peppers, chilli and mustard seeds. The sauce consists of a blend of traditional aromatic spices which makes the Salmon become a Shah.
All side dishes below can be provided as a main meal for £6.50
Lentils cooked with garlic.
Spicy potatoes cooked in a dry sauce.
Fresh spinach, cooked with potatoes seasoned with herbs and spices.
Okra cooked with herbs and spices.
Sautéed mushrooms cooked in a special blend of spices.
Vegetables cooked with medium spices
Spinach cooked with tomato and garlic.
Chargrilled aubergine combined with spices.
Spinach and paneer cooked with coconut and cream.
Shah Malai Ful
Courgette, Broccoli and cheese cooked with spices.
Potatoes & Cauliflower cooked spices.
Steamed basmati rice.
Aromatic basmati rice.
Basmati rice cooked with spicy minced lamb.
Basmati rice cooked with mixed vegetables.
Special Fried Rice
Stir fried, cooked with peas and egg.
Red Bhat Biran
A beautiful aromatic experience with fried onion & coriander.
Infused grated coconut.
Lemon & Garlic Rice
Thinly sliced lemon & garlic.
Cooked with sautéed mushroom.
Chicken Fried Rice
Chicken and egg in light spices with spring onions.
Stuffed with minced lamb.
Stuffed with coconut and almond.
Stuffed with vegetables.
Topped with finely chopped garlic & coriander leaves.
Red Special Naan
Chilli, cheese & coriander.
Bread prepared with wholemeal flour and baked in the tandoori clay oven.
Thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame.
Light Paratha Bread
Layered bread prepared with flour cooked on a skillet.
(red sauce, red onion, mango chutney, mixed pickle, mint sauce)
Raita (Plain or cucumber)
Single Scoop £2.75
Double Scoop £4.25
Triple Scoop £5.25
Premium Swiss chocolate shavings blended in a creamy ice cream. The true taste treat for chocolate lovers.
Premium vanilla ice cream with real vanilla including the most precious part: the seeds of the vanilla bean.
Delicate caramelised walnuts and premium maple syrup make this ice cream a pure pleasure for all nut fans.
Juicy sun-ripened mango pieces make this mango sorbet a South Seas dream you donʼt have to travel the world over to enjoy.
A traditional rich and creamy flavour, combined with delightfully crunchy pieces of pistacchio.
Bursting with flavour, rasberry sorbet enriched with rasberry.
Refreshing mint ice cream and crunchy pieces of Swiss chocolate: an irresistible creation.
A gooey, decadent dessert with a molten middle-irresistible to the mouth with Vanilla Ice cream.
Teas & Coffees